Qualified Officer pizzaiolo
Professional course with a recognized qualification
3 months (60 hours) or 30 days
Lectures and workshops (60 hours)+ possible internship (max 3 months)
18 years
Certificate of qualification recognized HACCP certificate
The Cooking School
Course Description
The course for pizzaiolo forms a professional specialized in the art of pizza, be able to select the ingredients and lour and apply appropriate mixing techniques, manipulation, proofing, stuffing and cooking.The course aims to provide students with all the practical and management skills necessary to pursue a professional pizza maker, is employed, either by opening their own business autonomously. The course is also available in the formula 30 days and 100 hours internship, an intensive study course to practice and quickly learn the basics of the trade.
Reference profile
Pizzaiolo
Program of the course
Welcoming and training pact
Exercise of employment in the form employed or self
professional qualified person Activities pizzaiolo
Catering sector
Prepare the pizza
hygiene assurance system and cleanliness of the workplace
Safety in the workplace
Evaluation of quality of services
Inventory management
Work organization in pizzeria
HACCP regulations and sanitary