Basic Training for ice cream maker
3 months (60 hours) in 30 days
Lectures and workshops (60 hours) + possible internship (max 3 months)
18 years
Certificate of attendance, HACCP Certificate
The Cooking School
Course Description
The course for ice cream maker as a professional who specializes in homemade ice cream production, able to follow the entire process of preparation and coordination of activities, from the selection of ingredients to the management of the laboratory of ice cream.
The course aims to provide all the practical skills necessary to pursue a professional ice-cream maker, is employed, either autonomously.
The course is also available in the formula 30 days, an intensive study course to practice and quickly learn the basics of the trade.
Reference profile;
Ice Cream Makers
Program of the course
Figure Professional ice cream maker, ice cream history
accident prevention regulations at work
Solutions, pasteurization, lab setup
Knowledge machinery used in ice cream
Rules for storage of ingredients, warehouse
Knowledge of raw materials to be used in ice cream
The ice cream
Productive process
Techniques and balancing principles
Production of sherbets
Contacts interpersonal internal and external capacity for dialogue for the success of the enterprise
Marketing and comunication
Production of homemade ice cream in all its forms: the formulation of the recipe, bases and mixtures
Formulation of fruit gelato
Statement HACCP and sanitation